Become a Roman Masterchef: Pasta, ravioli and tiramisù class

You’ll be welcomed with a refreshing drink and crispy homemade cacio e pepe chips, setting the stage for an immersive Italian cooking experience.

After a warm introduction, you’ll step up to your personal workstation, equipped with everything you need to bring authentic Italian dishes to life.

Under the guidance of our chef, you’ll explore the secrets of three Italian culinary icons: fresh pasta, ravioli, and tiramisù.

We’ll begin with Italy’s beloved tiramisù, letting you unleash your creativity by experimenting with gourmet variations and decorating your dessert.

Then, roll up your sleeves to master the art of making fettuccine and stuffed ravioli from scratch.

Finally, relax and indulge in a delightful tasting session. In the restaurant, savor the pasta you’ve prepared, topped with mouthwatering traditional sauces crafted by our chef and paired with a refreshing drink.

To finish on a sweet note, your handmade tiramisù awaits—a truly Italian finale!

Quote includes

• 2 h Hands-on cooking session: fettuccine
• ravioli and tiramisu making
• Shared Small-group cooking class
• All ingredients and a delicious meal
• which you prepare and eat
• Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water
• The expertise of an Italian chef
• Use of apron and cooking utensils

Important information

• Any allergies or intolerances must be communicated at the time of booking.

Quote includes

• 2 h Hands-on cooking session: fettuccine
• ravioli and tiramisu making
• Shared Small-group cooking class
• All ingredients and a delicious meal
• which you prepare and eat
• Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water
• The expertise of an Italian chef
• Use of apron and cooking utensils